SURAMOX® 50% OSP: Additive For Drinking Water for Piglets

All of the Suramox® 50% Soluble dissolves and is available and is available for animal consumption, without losses due to precipitation in the water pipes or in the dosing tank.

  • Swine


Suramox® 50% OSP is a  water-soluble antibiotic for pigs. It is made according to the Virbasol® process. As is known, the β-lactam ring of amoxicillin is very sensitive to pH, pressure, temperature, enzyme interactions and the hardness of the water. 

The Virbasol® process ensures high solubility and a constant concentration. Moreover, due to the Virbasol process, the pH value and hardness of the water do not influence the effectiveness.

The dissolved amoxicillin is stable and therefore remains effective for a long time and consistently.

Suramox 50% has a good stability of more than 96% after 6 hours to 85% after 24 hours.

Suramox® 50% is registered for administration in liquid feeding as an indication for the treatment of pleuropneumonia caused by Actinobacillus pleuropneumoniae. The waiting period for meat is 14 days.



Each 100g contains:

Amoxicillin trihydrate  ............................. 57.5% (Equivalent to 50g of amoxicillin base)

Excipient with Virbasol cbp Process .......... 100g



  • Control and treatment of bacterial infections sensitive to amoxicillin
  • Poultry (broiler): respiratory infections, sinsusitis, coryza, arthritis, clostridiosis, nephritis, cystitis, dermatitis and tail necrosis.
  • Pigs: against streptococccia, actinobacillosis (Actinobacillus pleuropneumoniae, Haemophillus parasius)arthritis, MMA syndrome, nepritis, cystitis, dermatitis, and tail necrosis.



  • Administer 10 to 20 mg of amoxicillin per kg of weight per day.
  • In pigs, Mix 40g of Suramox® 50% Soluble in 100 L of water for 5 days.
  • In birds, Mix 20 to 30g of Suramox® 50% Soluble in 200L of water for 3 to 5 days.



  • Oral route, dissolved in water to drink. It is recommended to pre-dilute the dose in 10 liters of water and then dissolve the mixture in the tank.



  • 1kg



  • Keep out  of reach  of children and pets.
  • Store the product in cool, dry places, protected from direct sunlight



  • Do not use meat from pigs treated with this product for human consumption until 14 days if the product was administered in liquid feed and 10 days if it was administered in drinking water.
  • Do not use the meat of birds treated with this product for human consumption until 12 hours after the last administration.



  • Determining the appropriate animal species for the treatment of gram-positive and gram-negative microorganisms susceptible to amoxicillin treatment of infections in pigs caused by:

     1) Do not use in animals with hypersensitivity to penicillin or other beta-lactams

     2) Do not use in animals with severe renal dysfunction, including anuria and oliguria.

     3) Do not use in the β-lactamase-producing bacteria.

     4) Do not use in rabbits and rodents such as rabbits, guinea pigs, hamsters, and gerbils.

     5) Do not use in ruminants or horses.

     6) Use a mask and gloves when preparing the solution

     7) Use gloves when administering the solution.

     8) Skin in contact with the medicine must be washed.

     9) Contamination of the preparation must be avoided during the preparation of the solution.


SIDE EFFECTS (Frequency and Severity)

  • Penicillins and cephalosphorins can cause hypersensitivity after administration.
  • Sometimes, allergic reactions can be serious.



  • Amoxicillin is a semi-synthetic penicillin obtained from 6 APA nuclei (6 amino-penicillin acids) It is a broad-spectrum antibiotic that acts bactericidally against Gram-positive and Gram-negative bacteria, especially that acts bactericidally against Gram-positive and Gram-negative bacteria, especially Actinobacillus pleuropneumoniae isolated from pigs.
  • Amoxicillin acts by inhibiting the synthesis of the cell wall or or activating enzymes that break down the cell wall (bactericidal effect).



  • Shelf life of the veterinary medicine in the sales package: 2 years.
  • Shelf-life after first opening the immediate packaging: 10 days
  • Shelf-life after dissolving in drinking water: 24 hours