VIRBAGUARD^® : An Instant Water Disinfectant for Poultry

VIRBAGUARD^® is a microbicide product or killing germs in the water from your poultry farm. It has a broad disinfectant effect -- bacteria, viruses, and protozoa contain more than three active ingredients that work synergistically. Thus, making it most efficient and safe for the users. It can be used during raising without affecting animals. It can be diluted with hard water or even at low temperature.

USES:

• Can kill bacteria, viruses, and fungi
• The amount of germs in the water during raising prevent disease outbreaks.
• It acts quickly and disintegrates quickly so it does not remain in the water and environment

COMPOSITION:

For 1 kg of product:

• Potassium peroxymonosulfate ......... 500g
• Malic acid ..................................... 100g
• Sulfamic acid ................................ 50g
• Excipients ..................................... up to 1kg

These components all work synergistically to attack the key structures within the organism, resulting in its destruction.

INDICATIONS:

For Livestock: Terminal disinfection 1%; Foot dips 1%; Equipment cleaning and disinfection 0.5-1%; Aerial disinfection 0.5%. Sanitation of water system at terminal clean-out 0.25%, continuous water sterilization 0.1%.

Observe proper precautions when using Virbaguard to avoid contact with eyes, skin, food and clothes. In case of contact, wash immediately with plenty of water. Wear rubber gloves and mask when using the product.
 

May have drug interactions with other disinfectants and insecticides.

Virbaguard brochure